Adopts a "special high-hardness stainless steel alloy" born from the know-how of a factory in Seki City, Gifu Prefecture, the city of cutlery. It is easier to clean than steel knives. The design is finished with functional beauty by laser engraving a pattern that resembles Damascus steel below the shinogiri of the blade. The core is hammered in and the handle is made of magnolia wood.

Sashimi Knife

A 210mm blade length sashimi knife that is easy to handle for sashimi at home and is ideal for beginners. If you want to eat the fish you caught as sashimi, it is best to use a sashimi knife.