Adopts a "special high-hardness stainless steel alloy" born from the know-how of a factory in Seki City, Gifu Prefecture, the city of cutlery. It is easier to clean than steel knives. The design is finished with functional beauty by laser engraving a pattern that resembles Damascus steel below the shinogiri of the blade. The core is hammered in and the handle is made of magnolia wood.

AjiKiri KoDeba Knife

A horse mackerel cutting knife with a blade length of 120 mm that can handle small horse mackerel, mega horse mackerel, and large horse mackerel called giga horse mackerel. It is also suitable for small fish such as mebaru and scorpionfish.