The work of removing the scales is necessary to make the fish easier to cook and to improve its texture. This "Sendo no UrokoTori" comes in handy at such times. It's much easier than using the back of a kitchen knife, and you can quickly remove the scales without damaging the fish. It can be used for various fish species regardless of the size. By adopting a brush shape, there is a distance from the stainless steel wire that removes the scales to your hand, so you don't have to worry about getting hurt by the fish's fins.

* After use, wash with water, drain and dry well before storing.