Sweet-prepared ginger and mustard pickles are fried in oil.
It is a dish that matches the flavor of soy sauce pickled with mustard and sweet ginger.

<Name>
Sō Zai
<Ingredient name>
Takana, ginger, protein hydrolyzate, soy sauce, edible rapeseed oil, salt, turmeric
fructose glucose liquid sugar, reduced starch saccharified
seasoning (amino acids, etc.)
(partly wheat, sesame, ( Including soy sauce)
<Origin>
Domestic (takana)
<Preservation method>
Please store away from direct sunlight and high temperature and humidity.
<Nutrition
facts label (per 100g)> Energy 117kcal
Protein 2.9g
Lipid 5.9g
Carbohydrate 13.0g
Salt equivalent 3.7g