Slowly aged mustard pickles are finely chopped and roasted with charred soy sauce to make it fragrant.

The scent of chili oil and gochujang is excellent.

<Name>
Sō Zai
<Ingredient name>
Takana, protein hydrolyzate, soy sauce, edible rapeseed oil, salt, dried garlic, gochujang, sesame, chili pepper, chili oil, turmeric, high fructose corn syrup, sugar-
reduced starch saccharified product, seasoning (amino acid) Etc.), spices
(including some wheat, sesame, and soy sauce)
<Origin>
Domestic (Takana)
<Preservation method>
Please store away from direct sunlight and high temperature and humidity.
<Nutrition
facts label (per 100g)> Energy 140kcal
Protein 4.5g
Lipid 7.6g
Carbohydrate 15.4g
Salt equivalent 4.4g