Slowly aged takana pickles are finely chopped, mentaiko, chili and sesame are added and fried in vegetable oil to make it fragrant. ..

It is a mustard side dish with the spicy flavor of mentaiko.

<name>
delicatessen
<Ingredients>
mustard, hydrolyzed protein, soy sauce, edible rapeseed oil, cod roe, salt, sesame seeds, pepper, turmeric
fructose glucose syrup, hydrogenated starch hydrolyzate
seasoning (Amino acids, etc.)
(Including some wheat, sesame, and soy sauce)
<Origin>
Domestic (Takana)
<Preservation method>
Please store away from direct sunlight and high temperature and humidity.
<Nutrition
facts label (per 100g)> Energy 110kcal
Protein 4.3g
Lipid 5.6g
Carbohydrate 10.6g
Sodium 1200mg (salt equivalent 3.0g)