Add umami to increase your bite!

• Fresh raw short-necked clams are tightened and frozen packs are hand-peeled and processed at a food factory to keep them fresh.
• The umami ingredients (inosinic acid) used in GOOD dishes are thoroughly penetrated into the raw clams in a well-balanced manner.
• Tight enough to make it easy for anyone to put the needle on . You can use it as it is. If you want to tighten it more, it is effective to use amino salt together.

 ■ Color of clams : 

A slightly orange finish from Edomae, famous for clams

■ Hand-peeled short-necked clams : 

Hand-picked and fresh!

*In order to reduce the loosening of the clams after thawing, the salting process during processing is considerably stronger.
Therefore, it may not freeze completely in stores or in a home refrigerator (about -20°C).Even if it becomes soft, it will not affect the quality or storage, so please use it with confidence.