Produced in Seki City, Gifu Prefecture, which is famous for producing cutlery.

With a sturdy blade with a blade thickness of 3 mm and a blade length of 50 mm, it is easy to use even when squeezing large fish such as blue fish.

Uses a grip with an assist spring that is easy to grip when handling.

Uses a single-edged serrated lock that prevents slipping of thick fish meat and thick bones.

Uses rust-resistant electropolished stainless steel.