Features of Pichit Pichit absorbs excess free water contained in raw food just by wrapping food.In addition to eliminating the wateriness and enhancing the taste, it also suppresses the progression of fishy odors and pain caused by free water.Pichit is used by hotel kitchens and local processors, and is also useful at home for making healthy menus and preventing children from eating unbalanced foods.High absorption type.For freezing and thawing of fresh materials and removing odors from cultured materials.